From whole coconut husk to clean, consistently sized chips.

Coconut husk chips process

From whole coconut husk to clean, consistently sized chips.

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Step by step

From selected material to dispatch-ready product.

Mature coconut husks inspected before husk-chip production
1

Husk receipt and sorting

Mature coconut husks are received, checked and sorted before processing. Unsuitable husks and visible foreign material are removed from the feedstock.

Split empty coconut husks moving from a feed hopper toward the chip-production line
2

Controlled feeding

Accepted husks are conveyed into the chip-production line at a controlled rate so the cutter receives a steady and manageable feed.

Hexagro machinery processing coconut husks into structured chips
3

Cutting into structured chips

The husk is cut into structured pieces rather than opened for long-fibre extraction. This preserves the chunky material required for drainage and aeration applications.

Cut coconut husk chips being washed with controlled fresh-water flow
4

Washing and leaching

Cut chips are washed with controlled water flow to remove surface dirt and reduce soluble salts. The washing requirement can be aligned with the confirmed product specification.

Multi-deck industrial screen grading coconut husk chips into consistent sizes
5

Screening to 6–15 mm

The washed chips pass through size-grading screens. Fines and oversized pieces are separated so the retained product is the specified 6–15 mm fraction.

Coconut husk chips drying in separated piles across Hexagro's outdoor drying yard
6

Drying and quality checks

Sized chips are dried to reduce excess moisture, then checked for particle-size consistency, cleanliness and physical condition before packing.

Approved coconut husk chips prepared for packing and dispatch
7

Packing and dispatch

Approved chips are packed in the confirmed format, identified by order and prepared for bulk dispatch.

Quality checked

Ask about specifications and availability.

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